Industry-led and industry first.

Join an international network of like-minded restaurant teams, and allow us to introduce you to a new generation of regulars.

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Partner Benefits

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    Industry Membership

    Get Involved. Complimentary membership for your managaement team to make the most of our bookings platform, events and content.

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    A New Generation of Regulars

    Regulars on the regular. We send you peer-invited members with full dining profiles.

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    Collab Events

    Collab dinners at Home & Abroad. Creative opportunities to partner with leading industry from other restaurant teams from around the world.

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    ‘ALL IN’

    Your people, your places. A new content platform shining a spotlight on the People Behind the Places.

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We proudly represent a network of some of the most dynamic restaurant teams in New York, London, and San Francisco.

See All Restaurant partners
ABC Kitchen
ABC Cocina
ABCV
Atoboy
Babbo
The Barbary
Batard
The Beatrice Inn
Blue Hill
Blue Hill At Stone Farms
Brat
Casa Mono
Charlie Bird
Clipstone
The Clove Club
Cora Pearl
Contra
Cosme
Crown Shy
Darby’s
Davies & Brook
Decoy
Emilia
Estela
Evelyn’s Table
Fausto
Fedora
Flor
Flora Bar
Gramercy Tavern
Gymkhana
Hoppers
Ikoyi
J Sheekey
Jean Georges
King
Kitty Fisher’s
Lafayette
L’Artusi
Legacy Records
Lilia
Loring Place
Luca
Lyle’s
Maison Premiere
Manhatta
Maialino
Misi
The Modern
Noble Rot
NoMad
NoMad Bar
Nur
Orasay
O Ya
Pasquale Jones
The Palomar
Portland
Quo Vadis
Quality Chop House
Red Farm
Rochelle Canteen
Simon & The Whale
Scott’s
Scully
St John
Trishna
Two Lights
Upland
Union Square Cafe
Wildair
Xu
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From our Partners

"We believe in the inHouse way, it’s a real hospitality community and we’re proud to be restaurant partners."
Gabriel Stulman Owner, Happy Cooking Hospitality Group
"inHouse connects our industry - we’ve been involved since we first opened in New York and have loved the chance to meet so many like-minded operators."
Jess Shadbolt Chef/Co-Owner King
"The right approach to hospitality. inHouse helps our team instantly connect with new regulars and other industry leaders."
August Cardona Owner, L’Artusi
"These are the guests you want in your dining room; genuinely wonderful people with a true sense of the spirit of dining out."
Scott Reinhardt General Manager, Loring Place
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Interested in becoming an inHouse Restaurant?

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